In June, we purchased half of a cow from a friend who raises cattle. With rising food prices, we thought this was a most excellent idea to "lock in" the price we pay for beef for several months. I have to report to you that the beef is extremely tasty. It was grain-fed for 10 days before butchering, and then it was hung for several days to drain and age. That made for some delicious meat. It is also very low in fat content. We continually impressed with the quality of this meat.
Having this on hand has allowed us to trim our grocery and sundries cost to around $100 per week for a family of 8. Of course, with Money Saving Mom and The Grocery Game helping me out with sales and coupons, it is quite fun to snag really great deals each week. And I love not having to compare beef prices at the grocery store! I have been buying chicken when it is on sale, since we do need a break from beef occasionally.
Have a blessed day!Labels: Frugal Friday, frugal living |
We also buy 1/2 a beef each year. I think it is worth it. It is much better meat for a much better price. We get to eat cuts I would never buy in the store because they would be too expensive. Thanks for sharing.